Spicy Zespri® Kiwifruit Curry with Skinless Duck
A familiar Thai menu with pleasing scent of Thai style spices combining with tender duck and contrasting to sweet and sour flavour of Zespri® Kiwifruit. This dish matches nicely with hot steamed rice.
- 4 Zespri® SunGold Kiwifuit, peeled and sliced thinly
- 4 eggplant berries
- 40 grams skinless duck
- 1.5 measuring spoons of spicy chilli paste (30 grams)
- 1 measuring cup of cereal cream
- 2 tsp salt
- 10 grams palm sugar
- 1 tablespoon fish sauce
- Sweet basil leaves / little red chilli sliced obliquely
Boil the water; then add the spicy curry paste and stir the mixtures until they are well mixed.
Add the duck; when it is cooked, add the small eggplants and season the flavour with salt, fish sauce, and palm sugar.
Turn off the heat; add Zespri® Green Kiwifruit and sweet basil leaves.
Put into a bowl; garnish the topping with sweet basil leaves and the red chilli sliced obliquely. Serve with steamed rice noodle or hot steamed rice.