Zespri® Gold Kiwifruit Lychee Sparkler
- 1 Zespri Gold Kiwifruit, peeled and chopped
- 3 oz vodka
- 2 oz lychee syrup*
- 4 oz ginger ale
* Look for canned lychees packed in lychee syrup in the Asian section of your grocery store
Muddle Zespri Gold Kiwifruit, vodka, lychee syrup and ice in cocktail shaker. Shake all ingredients, add ginger ale and strain into two ice-filled Collins glasses.
Garnish with Zespri Gold Kiwifruit and lychee if desired.
For mocktail, substitute 3 ounces extra ginger ale for alcohol.